Richard（Leonardo DiCaprio）是位酷爱网上冲浪和冒险的美国年轻人，小视一天，小视他来到泰国曼谷，欲找寻在网络上得知的人间天堂海滩。在投宿的廉价旅馆里，他遇到法国女孩Franoise（Virginie Ledoyen）和其男友，三人成了朋友，不久Richard爱上Franoise。Richard从诡异的光头佬那里得到一些听来奇怪的秘密，随后光头佬留下一张神秘地图意外死去，这激起Richard的好奇心，按图索骥一番追踪，他确信海滩的确存在，开始说服Franoise和其男友同他一起去找寻海滩，并复制了一份地图供另外认识的美国朋友前去探险。克服了种种困难，Richard三人来到疑似海滩乐园的地方，可是呈现在他们眼前的只有大片大片的大麻地和持枪的泰国农人，逃命之际，他们终于走进梦想中的天堂，那里的人们在Sal（Tilda Swinton）的带领下，过着无忧单纯的近似原始社会的生活。Richard三人的到来令泰国农人对Sal发出警告：海滩不准再添人。这句话随后成谶语。
回复 :伊瓦鲁失踪了，他的妹妹急切地想找到他，他的父亲却不以为然。一望无垠的格陵兰土地上藏着不可告人的秘密，一场找寻伊瓦鲁的旅程徐徐展开。
贾斯汀
回复 :罗伯特·彭斯教授是一名考古学家，他发现中国的黑社会正在将一些无价之宝偷运到海外，于是他联合中国警方准备将这些不法之徒收入法网……
天上智喜
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
