毛骗，日本意思是指街头的小毛骗子，日本他们有组织有纪律，混迹在城市的边缘。他们是骗子，是侠盗，是不法份子，或者他们没有高尚品德，但是有职业操守，他们的目的不仅仅是为了钱。他们是高智商的艺术家，精密算计着每一步的计划，锁定目标，制定计划，精心布局，诱敌深入，最后把贪婪好色和为富不仁者收入网中。小偷看不起强盗，因为强盗没有技术含量；骗子看不起小偷，因为小偷没有艺术含量。每一件事，只要到了极致，就是一种艺术。这是一面镜子，反映社会的另一个层面。有些东西也许我们都看不到，但是我们都听说过，这是当下的故事，未来的传说。此为毛骗第二季。
肖光伟
回复 :Summertime. In a beautiful village in Corsica, five young schoolmates are facing a dilemma: what to do about a local factory that has been polluting their favourite river? Desperate times call for desperate measures and they decide to take radical direct action. But the adventure doesn’t go exactly as planned…
廖梦楚
回复 :灿烂的阳光、蓝色的天空、碧绿的大海、金色的沙滩、本剧以年轻活力、秀丽宜人的滨城为背景，以独特的视角、扣人心弦的情节、以或清新靓丽、轻松明快或朴素深刻、浪漫抒情的形式展示了一群以华阳、陆京、雨寒等为代表的新时代成长起来的青春男女。
余宪忠
回复 :Focusing on four of the leading chefs in Japan today, this documentary explores the truth behind Japan's unique and sophisticated food culture. Each takes meticulous care of their own dishes in pursuit of perfection, but their approaches are quite different, even contrasting. With different sets of roots and beliefs, some pursue spiritual cultivation or aesthetic creativity, while the others seek high-quality ingredients by building close relationships with local suppliers. How do their personalities and struggles result in their masterpieces? World-renowned food experts and gastronomists also guide the audience into the further depths of the stories behind the chefs' endless pursuit. Through these four chefs, you’ll learn that Tokyo is one of the world’s greatest food cities.
