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回复 :Focusing on four of the leading chefs in Japan today, this documentary explores the truth behind Japan's unique and sophisticated food culture. Each takes meticulous care of their own dishes in pursuit of perfection, but their approaches are quite different, even contrasting. With different sets of roots and beliefs, some pursue spiritual cultivation or aesthetic creativity, while the others seek high-quality ingredients by building close relationships with local suppliers. How do their personalities and struggles result in their masterpieces? World-renowned food experts and gastronomists also guide the audience into the further depths of the stories behind the chefs' endless pursuit. Through these four chefs, you’ll learn that Tokyo is one of the world’s greatest food cities.
回复 :榴莲是个不按常理出牌的30岁单身女性，母亲的意外去世打破了她原本自得其乐的生活。面对这突如其来的变故，榴莲不知如何应对，索性给自己放了个短暂的假期。表面上她用幽默不屑的态度调侃生活，却在内心深处的回忆中寻求跟母亲和自己的和解。
回复 :二十世纪八十年代中期，古都北京在改革开放的大潮中一派繁荣景象。 新中国第一批红领巾梁若岚、闵湘珠、冯如珠、冯如乾、钱三立、侯乐天、娄英甲、谷之枫、潘越等人如今已是不惑之年。他们当中有小学教师、工程师、科学家、演员、法律工作者，也有文化馆小干事和绿茵场上的教练员。他们学识、职业不同，性格情趣也各有差异，但是，几十年如一日，都在各自的岗位上默默地耕耘着；他们生活经历不同，有顺境有逆境，有成功的欢乐，也有失败的苦闷，但是，他们从不怨天尤人，以“虽九死犹未悔”的执着精神，湾下身子把肩头的纤绳绷得更紧，以自己的脊梁作砖瓦，建设共和国的大厦。 现在，与共和国一起成长的第一批红领巾们，正在为祖国跨世纪的一代孩子们创造更美好的未来。他们甘愿用自己的一片赤诚，让孩子们踩着自己的肩膀，向更高的顶峰攀登！
